The Bloody Mary
The Bloody Mary is more than just a cocktail—it’s an experience. This iconic drink combines tomato juice, vodka, and an array of savory ingredients to create a vibrant, zesty beverage that is a staple of brunches around the world. With its bold flavors and endless customization options, the Bloody Mary can be tailored to suit any taste, whether you prefer it mild, extra spicy, or with an unexpected twist. Here’s how to make this classic cocktail for two, plus some tips to elevate your Bloody Mary game to legendary status!
Bloody Mary Recipe
Servings: 2
Prep Time: 5 minutes
Ingredients:
- 120 ml vodka (adjust to taste or skip for a mocktail)
- 240 ml tomato juice
- 30 ml fresh lemon juice (about 1 lemon)
- 10 ml Worcestershire sauce (about 2 tsp)
- 5 ml hot sauce (about 1 tsp; adjust to taste)
- 1/2 tsp horseradish (optional but recommended for extra kick)
- A few dashes of celery salt and black pepper (to taste)
Garnishes:
- 2 celery stalks
- Lemon and lime wedges
- Green olives (stuffed with pimento if desired)
- Pickles or pickled vegetables (like okra or green beans)
Instructions
Prepare the Glasses
Rim two highball or pint glasses with a mix of celery salt and black pepper. To do this, rub a lemon wedge around the rim, then dip the glasses into the seasoning mixture.Mix the Ingredients
In a cocktail shaker, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, horseradish (if using), celery salt, and black pepper. Add ice and shake gently to chill the mixture without overly diluting it.Serve
Fill the prepared glasses with fresh ice and strain the Bloody Mary mixture over the top. Give it a gentle stir to incorporate the flavors.Garnish
Garnish each drink with a celery stalk, lemon wedge, and a few olives on a skewer. If you’re feeling adventurous, add other garnishes like pickled vegetables, cherry tomatoes, a strip of crispy bacon, or even a small shrimp for a brunch-worthy upgrade.
Tips for a Perfect Bloody Mary
Adjust the Spice
Start with a small amount of hot sauce and taste as you go. Some people love a spicy Bloody Mary, while others prefer it mild. Feel free to add a bit more hot sauce or a sprinkle of cayenne pepper if you like extra heat.Customize the Flavors
The beauty of a Bloody Mary is in its flexibility. Add a splash of pickle juice or olive brine for a savory twist, or experiment with smoked paprika for a hint of smokiness.Upgrade the Garnishes
While a simple celery stalk is traditional, the garnish has become an art form. Some popular options include bacon strips, small skewers of cheese cubes, pickled asparagus, and even mini sliders. Get creative and make it a meal in itself!
Bloody Mary Variations
The Bloody Maria: Substitute vodka with tequila for a south-of-the-border twist. This adds a smoky, earthy flavor that pairs beautifully with the spicy tomato base.
The Red Snapper: Swap vodka with gin to add a layer of herbaceous complexity that enhances the savory elements in the drink.
The Michelada: Turn your Bloody Mary into a beer-based Michelada by replacing vodka with light beer and adding a dash of soy sauce and lime juice. This Mexican-inspired twist is refreshing and slightly less potent than the classic cocktail.
Make It a Mocktail
To make a Virgin Mary, simply skip the vodka and use a bit more tomato juice. Add a splash of club soda or tonic water for a bit of fizz, and adjust the Worcestershire, hot sauce, and spices to taste. It’s just as satisfying as the original but without the alcohol!
Serving Suggestions
A Bloody Mary pairs well with classic brunch dishes like eggs benedict, breakfast burritos, or smoked salmon bagels. The savory flavors also complement heartier meals, like fried chicken and waffles or steak and eggs. If you’re hosting a brunch, consider setting up a Bloody Mary bar with various garnishes and seasonings, allowing guests to customize their drinks to their liking.
With its bold flavors and endless customization options, the Bloody Mary can be tailored to satisfy any brunch enthusiast. Whether you’re a traditionalist or someone who likes to experiment with flavors, this cocktail is sure to become a favorite part of your brunch repertoire!
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